Assalamualaikum & Annyeonghaseyo. I'm MsHanisah. Welcome to my blog page. Be nice here and if you don't mind please leave your footsteps at my cbox . Thank You.
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kuih ! kuih ! .:LoVeLyShortBreaD:.
▼
Anmyong Haseyo ! Assalamualaikum !
FirST of aLL. . ., wish u all " selamat berpuasa " and coming soon " selamat hari raya aidilfitri maaf zahir & batin "
Org slalu kata kalu raye mesty ade . . .???
hah ! tau xpe . .haha
mesty ade bju raye baru, kasut baru, kereta baru, perabot baru, dan sume baru2 lah..(org yg kata . . hahah)
Tpi org lupa ade bende yg lebih penting, org putih kata ' important thing '
ape yg penting sgt tuh ... ?
ye ! KUIHH RAYAA ! ! !
kalu korang nk tau . . . ak la hntu kuih raye . . hahah~ lebih2 lgi
' SHORTBREAD ' ! !
so.., ak nk share dgn korang resepi shortbread . .
kalu rjin cuba buat kt umah korang ..n kalu nk mkn kuih niee...
jgn lupa dtg umah ak raye nie .. hahah
ermm... sebelum ak lupa ,
to aLL my friends . . korang d jemput dtg ke umah ak raye nnty . .
insyaAllah , ade rezeki lebih..
my dad ade buat ' open house '
dtg jgn xdtg . . .
. . . . .
. . . . .
INGREDIENTS:
380g Butter
160g Caster Sugar
400g Flour
75g Rice Flour
1/2 tsp Salt
TOPPING:
280g Cooking Chocolate*
1.5 tbs Veg Shortening* (* melt & mix)
90g White Chocolate
METHOD:
1. Cream butter & sugar until fluffy.
Add in flour & salt.
2. Grease tin & cutter.
Spread & press the dough into the tin.
Prick the surface with fork.
Place the cutter on top of the batter & press in.
3. Bake 180C for 20 minutes.
Rest for 10 min before removing the cutter.
Cool completely.
4. Spread melted chocolate on top of the shortbread.
Drizzle with white chocolate & create marble pattern.
Replace cutter & chill for 20 minutes until the chocolate set.
Remove cutter & keep shortbread in an air tight container.
~ SELAMAT MENCUBA ~
kuih ! kuih ! .:LoVeLyShortBreaD:.
▼
Anmyong Haseyo ! Assalamualaikum !
FirST of aLL. . ., wish u all " selamat berpuasa " and coming soon " selamat hari raya aidilfitri maaf zahir & batin "
Org slalu kata kalu raye mesty ade . . .???
hah ! tau xpe . .haha
mesty ade bju raye baru, kasut baru, kereta baru, perabot baru, dan sume baru2 lah..(org yg kata . . hahah)
Tpi org lupa ade bende yg lebih penting, org putih kata ' important thing '
ape yg penting sgt tuh ... ?
ye ! KUIHH RAYAA ! ! !
kalu korang nk tau . . . ak la hntu kuih raye . . hahah~ lebih2 lgi
' SHORTBREAD ' ! !
so.., ak nk share dgn korang resepi shortbread . .
kalu rjin cuba buat kt umah korang ..n kalu nk mkn kuih niee...
jgn lupa dtg umah ak raye nie .. hahah
ermm... sebelum ak lupa ,
to aLL my friends . . korang d jemput dtg ke umah ak raye nnty . .
insyaAllah , ade rezeki lebih..
my dad ade buat ' open house '
dtg jgn xdtg . . .
. . . . .
. . . . .
INGREDIENTS:
380g Butter
160g Caster Sugar
400g Flour
75g Rice Flour
1/2 tsp Salt
TOPPING:
280g Cooking Chocolate*
1.5 tbs Veg Shortening* (* melt & mix)
90g White Chocolate
METHOD:
1. Cream butter & sugar until fluffy.
Add in flour & salt.
2. Grease tin & cutter.
Spread & press the dough into the tin.
Prick the surface with fork.
Place the cutter on top of the batter & press in.
3. Bake 180C for 20 minutes.
Rest for 10 min before removing the cutter.
Cool completely.
4. Spread melted chocolate on top of the shortbread.
Drizzle with white chocolate & create marble pattern.
Replace cutter & chill for 20 minutes until the chocolate set.
Remove cutter & keep shortbread in an air tight container.
~ SELAMAT MENCUBA ~
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